Freshly harvested ingredients delivered globally, preserving their peak freshness.
From catch to delivery, consistent low-temperature is
managed with minimal energy consumption.
Drive global expansion via our patented Freezing Technology.
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Ice tailored to a variety of applications at a single touch.
Overcoming commercial limitations, HybridICE produces -21.3°C ice in different forms for various applications, from snow-like to slush.
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In modern seafood preservation, rapid freezing is the new norm.

Rapid freezing has revolutionized the ice industry, offering cutting-edge freezing solutions. Passing through a range of -1°C to -5°C in just 30 minutes, ingredients can be frozen instantly, while preventing the formation of large ice crystals that could cause cell damage. This maximises the freshness and quality of ingredients.

The HybridICE technology utilises only water and salt, reducing energy wastage.

Commercial freezing technologies fail to address environmental impact. HybridICE is an eco-friendly technology that uses only water and salt to achieve ultra-rapid freezing at -21.3°C.

Freezing Technology Innovation HybridICE

PRODUCED BY FrostiX

One-stop solution for freezing and refrigeration
with next-generation ice freezing technology.

FrostiX's HybridICE is revolutionizing the food industry at all stages — from production, to wholesalers, to restaurants and end consumers, delivering unmatched efficiency and freshness. Seafood is rapidly frozen, thawed and refrozen during processing, then delivered to retail or restaurant establishments in their optimal condition.

SOLUTION

HybridICE can be used at all stages of the food supply chain.

  • Seafood Industry
  • Processing Industry
  • Food Service Industry
Maximise quality and profitability in the seafood industry.
High-concentration brine freezing protects the cells of freshly harvested seafood and agricultural products, preserving freshness during long-distance transport and food waste reduction.
Developed for processing industries with high freshness and efficiency
Quality is enhanced by minimizing drip loss to nearly zero during the freezing process. Additionally, operational costs and environmental impact are reduced, enabling efficient and sustainable manufacturing.
Adding value to the Food Service Industry.
Eco-friendly facility operations combined with delivering high-value experiences to customers contribute to the growth of various industries. Carefully temperature-controlled ingredients can be served as they are upon transport.

PRODUCTS

One-touch ice selection tailed to your needs.

  • SL-800
    The fastest cooling technology, powered by seamless automatic circulation.
    10 tons of HybridICE is produced daily, where they are stored in the “flowing freeze tank”. These highly fluid solutions are constantly circulated at optimal temperature, enabling instant cooling of individual materials, and maintaining consistent cooling performance when large columns are added continuously. This allows for rapid large-scale cooling in the shortest time possible.
  • FL-100
    Experience unmatched cooling power, all packed into an elevator-sized unit.
    A high-performance ice maker compact enough to fit in a passenger-cargo elevator, yet capable of producing approximately 1T of snow-like HybridICE per day. It features a spacious 400-liter ice storage box within the unit, making it portable and ideal for bulk cooling applications. Equipped with a built-in circulation pump, it efficiently prepares brine at the appropriate concentration to create HybridICE from a temperature range of -1°C to -21.3°C.
  • SL-25
    Your new reliable partner for quality assurance. Easy to use and adaptable to any location.
    HybridICE is compact; fitting into tight kitchens or workspaces without taking up much space. HybridICE can cool delicate parts, including fish gills and internal organs, preserving quality without damage. Its 25cm deep ice storage tank boasts a 22-litre capacity, and the opening is positioned at waist level, enhancing operational efficiency with its ergonomic design.
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ISSUES

Freshness and mass processing challenges posed by slow cooling rates.

Ice made from fresh water is unable to preserve optimal freshness.
While crushed ice made from fresh water is the commercialised cooling method, its slow cooling rate and inability to maintain sub-zero temperatures causes stress to the fish, resulting in cell damage, reducing freshness and quality.
“Ikejime” is not suitable for large-scale processing.
The “ikejime” method is used to preserve freshness, but as it involves processing each fish individually, it is labor-intensive and not suitable for large-scale operations. Additionally, loading large quantities of ice onto fishing vessels affects fuel efficiency.

HybridICE can solve it all.

  • HybridICE produces ice of all forms, according to industry needs, simply by regulating its temperature. HybridICE can be brought onto ships easily to maintain freshness of newly caught seafood.
  • Seafood can be placed in a tank filled with slurry-state HybridICE. The automatic circulation enables instant cooling. The quality of fish is consistently preserved, without the need to process each fish individually.

Benefits for the Food Industry

Long-term preservation while maintaining freshness.
With precise temperature adjustments, HybridICE prevents visible deterioration like damage or discoloration, ensuring optimal quality, irregardless of the fish type.
Enhanced operational efficiency
High-quality processed products can be delivered consistently. These products are easy to handle without the need for specialized skills.
Reducing food waste through extended shelf life.
Long-term freshness preservation and rapid freezing enable storage for up to 5 years.
Providing high-quality, fresh foods even during the off-season.
Preserve high-quality, fresh foods for extended periods, ensuring consistent availability of fresh ingredients, even during off-season periods.
Providing high-quality menu options while reducing procurement challenges.
Restaurants can consistently offer menus that offer fresh ingredients. Quality preservation reduces procurement frequency, saving costs and increasing customer satisfaction.
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FEATURE

Setting a new standard! Next-gen ice production technology that delivers unparalleled performance.

Customizable form and temperature.
By adjusting the salt concentration of the brine, HybridICE is created with customizable temperatures to suit different uses and ingredients.
No cell damange occurs
When ultra-rapid freezing occurs quickly at -21.3°C, the range of -1°C to -5°C is bypassed quickly, preventing ice crystal formation and preserving the umami components without any cell damage.
Exceptional sub-zero temperature retention.
HybridICE requires a significant amount of heat to melt. Hence, it can be transported while retaining low temperatures for an extended period of time.
Achieve sustainable goals.
Made with reusable salt water(*1), HybridICE reduces CO2 emissions, reducing the need for disposal regulations(*2) and environmental damage. *1 When using seawater (3% salinity), the salinity level has to be adjusted according to the desired HybridICE temperature through dilution or addition of salt. Additionally, impurities and E. coli must be removed. *2 For use in Japan. Regulations may vary by country.

POSSIBIRITY

Explore possibilities across all industries.

Precise, temperature-controlled cooling technology suitable for industries like precision equipment manufacturing and pharmaceuticals.

The next-generation ice production technology delivers unparalleled performance, enabling freshness preservation, mixed cargo management, and ultra-low-temperature transportation. Its precise temperature control is designed for potential applications in industries like precision equipment manufacturing and pharmaceuticals.

Freezing is achieved by adjusting the concentration of water.

Traditionally referred to as antifreeze, high-concentration brine solution with 23.5% salinity is used to create HybridICE. This cutting edge cooling technology enables production of ice tailored to specific applications, from freezing to refrigeration by adjusting the salinity of water.

Patent acquired.【特許6175168】
We carry patents for ice, refrigerants, ice production technologies, and methods for processing chilled materials.

Entering an era of customizable ice

The new freezing technology, HybridICE, uses recyclable materials to address food waste reduction and environmental challenges. Its unique features such as customizable ice and adjustable temperatures enables freshness to be maintained across all types of ingredients while ensuring delivery anywhere in the world. As a new standard in the cold chain, HybridICE not only enhances quality preservation and sustainability across industries but also brings new value to our everyday lives.

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CASE

Impact of Future Freezing Technology

  • Exhibiting at Seafood Expo Asia 2024

    We have received numerous inquiries.

    We participated in Seafood Expo Asia 2024, a key exhibition for seafood buyers in Southeast Asia, the world's second-largest seafood market. The event attracted significant interest, with demonstration requests from companies including seafood processors in Singapore and others worldwide.

  • Experience ice production technology like never before.

    We offer a freezing test where you can experience Hybrid Ice's freezing technology with familiar food items. The food you send will be frozen using Hybrid Ice technology and returned as a sample within 2 to 3 days. Please note that the shipping method for samples may vary depending on factors such as environmental conditions, season, and food type. Further details will be provided after consultation with our representative.

    Try our HybridICE test
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Our Team & Partners

Shape the future with our new freezing technology.

  • Hideki Mori
    CEO

    In 2012, he founded Three Forest Logi, where he undertook numerous logistics consulting projects. In 2024, he became the CEO of FrostiX Corporation, leveraging efficient cost management and production methods to deliver highly reliable freezing technologies.

  • Hiroyuki Narita
    Edamame., Inc CEO

    Frozen Business Expert. Born in 1985 in Hyogo Prefecture, he graduated from Hitotsubashi University’s Faculty of Commerce. After working in marketing at Hakuhodo and serving as CMO of a startup, he founded and became CEO of Edamame Inc., Japan’s only consulting firm specializing in freezing technology and frozen business. He provides solutions for frozen food development and industrial promotion to a wide range of clients, including large corporations, startups, and government agencies. He also launched and operates SAKEICE, the world’s first ice cream made with an abundance of Japanese sake.

  • Hiroyuki Kumano
    Professor, College of Science and Engineering, Aoyama Gakuin University
  • Takashi Morimoto
    Assistant Professor, Faculty of Science and Engineering, Aoyama Gakuin University

Q&A

  • How long is the delivery time?
    The standard delivery time is between 3 to 6 months. If stock is available or if no optional features (such as ice storage tanks or freezing chambers) are required, the lead time may be shorter.
  • Is export and installation available for overseas locations?
    We have experience exporting and installing our products in South Korea and Southeast Asia, so you can rest assured. However, regulations vary by country. We will provide a formal response after confirming the destination country.
  • What types of fish can be frozen, and how much Hybrid Ice is needed?
    All types of seafood can be frozen, but the required amount of Hybrid Ice varies depending on the processing shape and thickness. We can provide a detailed calculation, so please let us know the species of fish and the processing form (e.g., whole, loin, etc.). For meat, the same applies—while all types of meat can be frozen, the required quantity varies based on the cut and thickness. Please provide the details for an accurate estimate.
  • Can the process from cutting to packing, freezing, and packaging be automated?
    Yes, we have experience collaborating with processing equipment manufacturers and packaging manufacturers. We will provide a rough estimate after reviewing the detailed specifications of the equipment and the production line configuration.

Company Overview

MISSION

Innovating the Future with Cutting-edge Freezing Technology

Many parts of the world still lack access to essential items like medical supplies, food, and precision equipment in proper condition. At FrostiX, we are dedicated to expanding our freezing technology globally to improve lives by delivering safe, fresh, and reliable products.

INFOMATION

Company

Company Name
FrostiX Corporation
Headquarters
4th Floor, National Ryokan Association Building 2-5-5 Hirakawacho, Chiyoda-ku, Tokyo 102-0093, Japan
Establishment Date
April 30, 2018
Capital
1 billion yen
CEO
Hideki Mori